Antipasti
Clams Posillipo- fresh little neck clams, sautéed sweet onion & tomato, garlic & white wine, toast points $14
Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli $11
Maple Pork Belly - smoked pork belly, broiled with a maple bourbon glaze, sautéed Brussels, crispy onions $15
Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio. $14
Entrada
Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto $29
Flounder Francaise- Egg battered Atlantic Flounder, asparagus, tomato, artichoke hearts, caper, baby arugula, roasted garlic & citrus butter sauce, fresh fettuccine. $26
Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch
angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s, charred
asparagus $42
Caprese Chicken & Shrimp- Basil pesto, tomato, roasted pepper, homemade fresh mozzarella tossed with fresh angel hair pasta, topped with grilled chicken and jumbo shrimp, balsamic reduction, and Parmesan cheese. $25
Summer Salmon Picatta GF- Grilled salmon filet, pan roasted zucchini & squash, tomato, caper, lemon butter sauce. $25
Seafood Canneloni- herb ricotta stuffed crepes, topped with sautéed shrimp & jumbo scallops, sautéed spinach, mushroom & tomato, baked with roasted garlic cream sauce & fresh mozzarella $29
Veal Peperonata- panko breaded veal cutlet layered with sautéed bell pepper, onion & tomato, baked with fresh mozzarella. Served with sautéed green beans $29