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Menu Speciale

Antipasti​


Clams Posillipo- fresh little neck clams, sautéed sweet onion & tomato, garlic & white wine, toast points $15

Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli  $12

Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio.  $15

​Entrada

Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto  $31

Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s, charred asparagus   $42

Carbonara Canneloni- herb ricotta stuffed crepes, topped with sautéed shrimp & grilled chicken breast, sautéed mushroom & ham, tomato, baked with fresh mozzarella $26

Seafood Risotto- parmesan risotta, seared shrimp & scallops, sauteed peas, onions, asparagus, tomato, crispy prosciutto $33

Short Ribs- bone and short ribs, roasted yukon potatoes, sauteed green beans, red wines and mushroom pan sauce $33

Take Home Your Favorite Wine at a Discount

 

 

Desserts

Mama Lucia's Tiramisu-3rd generation recipe espresso soaked lady fingers, mascarpone & egg zabaione, Italian cocoa    $9

Chocolate Hazelnut Crunch Cake- Chocolate sponge cake, dark chocolate mousse, hazelnut & dark chocolate crunch   $9

Spumoni Bomba- Chocolate pistachio & strawberry gelato, dark chocolate shell, white chocolate drizzle   $9

Raspberry Limoncello Cake- Sicilian sponge cake, Limoncello-mascarpone cream, macerated raspberries   $9

Cannoli- Chocolate dipped crispy pastry shells, house made sweet ricotta cream, crushed pistachios   $9

Sorbetto- All natural, dairy-free, frozen fruit puree, rotation flavor of the moment   $9

 

 

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