Mangia Qui Italian Bistro
550 Independence Blvd.
Virginia Beach, Va. 23462
757-499-6001
Wed-Sun 4:30-9 pm
We have an on/off premise liquor license
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Pizza Wine Night - 1 large 1 topping pizza
2 small salads and a select bottle of wine
$32.00
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Make the Most of Our Full Bar on Happy Hours!
Menu Speciale
Menu Speciale
Don’t miss out on our specials! Mangia Qui Italian Bistro in Virginia Beach, Virginia makes an offer you can’t refuse—a bounty of food, each bite more delicious than the last. Browse our specials menu and choose what piques your interest.
Antipasti
Arancini- lightly fried bacon and smoked mozzarella risotto balls, house made habanero honey $14
Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli $10
Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio. $14
Entrada
Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto $27
Flounder Francaise- Egg battered Atlantic Flounder, asparagus, tomato, artichoke hearts, caper, baby arugula, roasted garlic & citrus butter sauce, fresh fettuccine. $25
Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s $35
Baked Seafood Cannelloni- Herbed ricotta stuffed crepes, shrimp, scallops, spinach, mushroom, tomato, roasted garlic cream, mozzarella, and Parmesan cheeses. $26
Costolette Di Manzo- Chianti braised boneless short ribs, balsamic pickled red onion, Gorgonzola crumble, Tuscan green beans, roasted petite Yukon’s. $27
Chicken & Shrimp Napoli- Crispy chicken breast, jumbo shrimp, prosciutto, spinach, roasted red pepper, Parm pesto cream, house made mozzarella, Tuscan green beans $23
Antipasti
Arancini- lightly fried bacon and smoked mozzarella risotto balls, house made habanero honey $14
Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli $10
Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio. $14
Entrada
Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto $27
Flounder Francaise- Egg battered Atlantic Flounder, asparagus, tomato, artichoke hearts, caper, baby arugula, roasted garlic & citrus butter sauce, fresh fettuccine. $25
Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s $35
Baked Seafood Cannelloni- Herbed ricotta stuffed crepes, shrimp, scallops, spinach, mushroom, tomato, roasted garlic cream, mozzarella, and Parmesan cheeses. $26
Costolette Di Manzo- Chianti braised boneless short ribs, balsamic pickled red onion, Gorgonzola crumble, Tuscan green beans, roasted petite Yukon’s. $27
Chicken & Shrimp Napoli- Crispy chicken breast, jumbo shrimp, prosciutto, spinach, roasted red pepper, Parm pesto cream, house made mozzarella, Tuscan green beans $23
Desserts
Mama Lucia's Tiramisu- 3rd generation recipe espresso soaked lady fingers, mascarpone & egg zabaione, Italian cocoa $7.50
Chocolate Hazelnut Crunch Cake- Chocolate sponge cake, dark chocolate mousse, hazelnut & dark chocolate crunch $7.50
Spumoni Bomba- Chocolate pistachio & strawberry gelato, dark chocolate shell, white chocolate drizzle $7.50
Raspberry Limoncello Cake- Sicilian sponge cake, Limoncello-mascarpone cream, macerated raspberries $7.50
Cannoli- Chocolate dipped crispy pastry shells, house made sweet ricotta cream, crushed pistachios $7.50
Sorbetto- All natural, dairy-free, frozen fruit puree, rotation flavor of the moment $7.50
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