Antipasti
Arancini- lightly fried bacon and smoked mozzarella risotto balls, house made habanero honey $14
Zucchini Chips- Parmesan panko fried zucchini slices, house made lemon basil aioli $10
Beet & Burrata Salad GF- Roasted and marinated baby beets, arugula, Creamy burrata, prosciutto, roasted garlic and basil evoo, crushed pistachio. $14
Entrada
Tuscan Pork Chop GF- 14 oz bone-in Cheshire pork chop, topped with sautéed spinach, tomato, provolone, over mushroom risotto $27
Flounder Francaise- Egg battered Atlantic Flounder, asparagus, tomato, artichoke hearts, caper, baby arugula, roasted garlic & citrus butter sauce, fresh fettuccine. $25
Bistecca Tagliata GF- Rosemary & peppercorn rubbed 14 oz Harris Ranch angus strip, baby arugula, tomato & Parmesan salad, roasted petite Yukon’s $35
Baked Seafood Cannelloni- Herbed ricotta stuffed crepes, shrimp, scallops, spinach, mushroom, tomato, roasted garlic cream, mozzarella, and Parmesan cheeses. $26
Costolette Di Manzo- Chianti braised boneless short ribs, balsamic pickled red onion, Gorgonzola crumble, Tuscan green beans, roasted petite Yukon’s. $27
Chicken & Shrimp Napoli- Crispy chicken breast, jumbo shrimp, prosciutto, spinach, roasted red pepper, Parm pesto cream, house made mozzarella, Tuscan green beans $23